Title: IR Moisture control Device
Problem Statement:
In our organization, we currently employ a time-consuming process to eliminate moisture from products. We utilize an oven to dry the product and then measure weight for product. This repetitive procedure continues until the product reaches the desired level of moisture removal. Unfortunately, this approach significantly increases labour costs. To address this issue, I have decided to design a new weighing machine. The proposed machine will incorporate infrared rays and sensors for drying the product. Once the product reaches its desired moisture level, the infrared rays will automatically turn off, and the weighing machine will store the weight of the product post-moisture removal. This innovation aims to streamline the process and reduce both time and labour costs associated with moisture removal.
Objective Of The Project:
My objective for this project is to eliminate excess moisture from different types of food items while precisely measuring the amount of moisture removed and the weight of the food product.
Reduced Labor cost and time for process of moisture removal from food products.
Incraese the life of food products.
Sketch of the Final_Project
