This space summarizes the process of my research
and the conclusions that I´ve got
from the interventions I have made.
work in something related to agriculture. That means they live with less than USD $2 daily,
WORLD BANK
2/3 of it gets
wasted before arriving
to the markets.
That food could feed
1.6 billion people
in a year.
FAO
Even dough we are producing enough food to feed the world population.
By 2050 we will need to produce 70% more food to feed the 9.8 billion humans expected population.
FAO / UN
If we continue with the actual carbon emissions.
That will generate, extreme weathers with droughts and floods that will make it very difficult to farm.
It is expected that climate change mobilize around 143 million people by 2050.
IPBES
The supply chain has been affected due the closing of restaurants, airports and frontiers. A big amount of food is wasted because it is not being selled.
Producers and consumers are starting to connect almost directly through social media, whatsapp or mobile apps that deliver vegetables, fruit and meat directly from the farm to your house.
People are learning how to grow their own food at home, motivated by the inital covid scarcity and the free time they have. Growing from seeds taken from the food or froms scraps of food, is becoming more popular.
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