Molding and Casting¶
This week, we focused intensively on the topic of Molding and Casting. We explored various materials and processes for both positive and negative molds. For the positive object, it was particularly important to ensure that the manufacturing process would not be visible in the final cast.
To create the positive mold, we examined the following processes and materials: - FDM printing (Material: PLA) - SLA printing (Material: Resin) - CNC milling (Materials: Wood, Styrodur)
We compared them based on their material properties and the required post-processing.
For the negative mold, we used silicone casting – both food-safe and non-food-safe variants. We paid close attention to the respective advantages and disadvantages of the materials as well as the release agents required, such as mold release oil or rapeseed oil, to enable clean demolding.
Table 1: Positive Mold – Processes and Materials¶
Process | Material | Material Properties | Post-processing |
---|---|---|---|
FDM Printing | PLA | Stable, inexpensive, visible layer lines | Sanding, filling, smoothing (e.g. with spray filler) |
SLA Printing | Resin | Very smooth, detailed, brittle | UV curing, light sanding if necessary |
CNC Milling | Wood | Stable, natural, easy to work with | Sanding, sealing, chisels and hand plane) |
CNC Milling | Styrodur | Lightweight, soft, sensitive to heat and pressure | Sealing (e.g. with acrylic or lacquer) |
Table 2: Negative Mold – Silicone Casting¶
Material | Advantages | Disadvantages | Possible Release Agents | Curing time |
---|---|---|---|---|
food-safe Silicone (e.g. RTV) | Flexible, detailed, durable, good for food production | Relatively expensive, curing time | rapeseed oil | 360 hours |
Non-food Silicone (e.g. RTV) | Flexible, detailed, durable | Relatively expensive, curing time | Mold release oil | hours |
Table 3: Endproduct – Casting¶
Material | Advantages | Disadvantages | Possible Release Agents | Curing Time |
---|---|---|---|---|
Food Creme Ganache | Perfect for pastry, nice finish look | Simple shapes, fragile when removing | Fine flour | 24 hours |