1. Principles and practices¶
THE PROBLEM¶
Currently the pandemic caused by COVID19, forced us to avoid direct contact with people, always in constant disinfection and carry out health protocols to avoid contagion in our homes and workplaces. In Peru, gastronomy is very important and the engine that promotes a large part of the national economy, therefore the city of Ayacucho was declared one of the health emergency zones due to the high number of infections generally caused by the care offered in the markets. or shopping centers, especially those that offered condiments or preparations for the preparation of meals.
THE PROPOSAL¶
Design and build a machine that allows to generate the combination of condiments, drinks and/or preparations without direct contact of people through the extrusion of ingredients through a valve with the help of electronic components and as a result the combination according to the established dosage emptied into a container.
Advantage¶
- More hygienic
- Faster service
- Exact dosage
- Accessible to people who prepare condiments
- Accessible to people who prepare drinks
- Can be used in any space
- It is portable
Process to perform¶
The activity for Week 1 of Fab Academy was “plan and outline a possible final project”
As a first step we will create the supports, funnels and containers of the liquid printer.
If viewed from the top, we will have the ingredient containers that are supported by an MDF base that will be tailored and there will be a funnel that will converge the ingredients to a final container through electronic valves.
Observing the back part will be the arduino as an element that will feed and emit the electrical signals to the electronic valves
